全书以导游工作流程为主线,涵盖了游客入境、机场接机、酒店入住、行程安排、旅游餐饮、娱乐项目、购物、送别游客、应急处理等主题内容。内容涉及中国文化、导游职责、景点介绍、菜品翻译等背景知识,既帮助学生熟悉旅游与导游服务的各个环节,又能培养用英行旅游服务的接待能力。
Chapter 1 Preparations for Entry
Chapter 2 Meeting on Arrival
Chapter 3 Che in the Hotel
Chapter 4 Planning Itinerary
Chapter 5 Dining at Restaurant
Chapter 6 Entertainment Items
Chapter 7 Shopping
Chapter 8 Seeing Tourists off
Appendix Keys to the Exercises