《2019中国粮食和物资储备发展报告(英文版)》由国家粮食和物资储备局主编，国家粮食和物资储备局、国家发展和改革委员会、农业农村部、国家统计局等有关部门领导和权威专家亲自撰稿。该书是英文版本的报告。内容涵盖粮食生产、市场供求与价格、宏观调控、市场监管、标准质量、流通体系建设、流通体制改革、棉花和食糖储备、物资储备、能源储备、科技与人才发展、粮食节约、对外开放等，对“全国粮食和物资储备系统改革开放40年”“2018年中国粮食交易大会””等一些重点事件以专栏的方式，分别在有关章节中加以介绍，正文后还收录了粮食行业大事记和1978以来我国粮食生产、购销、进出口等方面的统计数据，不仅能为各级粮食行政管理部门、科研教育机构和相关企业提供重要的行业基础信息，同时也能为相关部门制定政策和规划、开展科学研究、进行技术开发和人才培养，以及企业经营管理提供重要的参考和依据。
Overview of China's Food and Material Reserves Development in 2018
Part I Grain Production
I． Structure of Produced Grain Varieties
II． Layout of Grain Production Regions
III． Analysis of the Production Cost of the Main Grain Variety
Part II Supply， Demand and Prices in Grain Market
I． Supply and Demand and Prices in Wheat Market
II． Supply and Demand and Prices in Paddy Market
III． Supply and Demand and Prices in Maize Market
Part III Macroeconomic Control over Grain
I． Monitory and Early Warning for Grain Condition
II． Cooperation in Grain Production and Marketing
III． Transactions in Grain Market
Part IV Regulation over Grain Market
I． Grain Storage Management
II． Grain Circulation Order and Regulations
III． Regulation on Grain Quality and Security
Part V Standard and Quality of Grain
I． Quality of Main Grain Varieties at Harvest
II． Quality of High-class and Special Grain Varieties
Part VI Construction of Grain Circulation System
I． Grain Storage and Logistics System
II． Economic Development of the Grain Industry
……
Part VII Reform of Grain Circulation System
Part VIII Cotton and Sugar Reserves
Part IX Material Reserves
Part X Energy Reserves
Part XI Research and Talent Development
Part XII Grain Conservation and Opening-up
Appendix
Afterword
书单推荐
